International students
Regular students' admission guide
Entrance examinations
Diploma in Culinary Arts
| Length of study | 2 year |
|---|---|
| Recruitment Capacity | 40 people |
| Tuition fee | (Enrollment Fee) ¥120,000 (Tuition fee) ¥460,000 (Practical training fee) ¥480,000 (Expenses) ¥210,000 |
| Total for 2 years ¥1,770,000 | |
Diploma in Confectionery Arts
| Length of study | 2 year |
|---|---|
| Recruitment Capacity | 40 people |
| Tuition fee | (Enrollment Fee) ¥ 120,000 (Tuition fee) ¥1,040,000 (Practical training fee) ¥960,000 (Expenses) ¥210,000 |
| Total for 2 years ¥1,850,000 | |
Regular students' admission guide
- (1) You must have achieved level N1 or N2 of the Japanese Language Proficiency Test (JLPT) or the level 1 or 2 of the previous test.
- (2) Or you must possess a level in Japanese that is equivalent to the above-mentioned level.
Short-term program
Intensive Japanese Culinary Programs in Hokkaido 2017
coming soon!