About us
Since our establishment in 1968, more than 5,000 students graduated from our school. Hakodate, blessed by rich ingredients coming from the sea and the mountain, is the optimum environment for you who aim to become a professional in cooking and confectionery. In our school, we offered an education based on practices and courses are given by experienced teachers and professionals working in hotels and restaurants.
With this program, you will learn Japanese, Western and Chinese cuisine, and you will acquire a solid knowledge in food safety and food culture. This program will also help you get your national cook license.
With this program, you will learn how to make Western and Japanese confectionery, bread, and you will acquire a solid knowledge in food safety and food culture. This program will also help you get your national Food Hygiene & Confectionery license.